Terry Bradshaw Vermont Calais, VT Orchard-Crafted Hard Cider in the New American Tradition

 

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The Cider Mill is closed for the season. See you in Fall 2011...

 

Interested in Grape Growing in Vermont?
Viticulture is one of the fastest-growing agricultural industries in the Vermont, with high-quality grapes and wine produced across the state. Learn about local grape production in this weekly summer course offered at the University of Vermont taught by Terence Bradshaw, UVM Hort Farm Director, Fruit Production expert, and research specialist.

PSS 195: Cold Climate Viticulture will be taught on Wednesdays May 23-July 11 at the UVM Horticulture Research Center in South Burlington.  In this 3-credit course students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; varietal selection; vine training; nutrient, water and pest management; harvest; and introductory winemaking considerations. Special emphasis will be placed on environmental and economic sustainability of the vineyard operation. The class will apply knowledge of integrated horticultural and pest management practices in a real vineyard setting. The class format will consist of a combination of classroom lectures, hands-on fieldwork, and visits to local commercial vineyards.
Significant tuition discounts apply for this and other core courses in the ‘2012 On-Farm Summer Institute’.

 

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 LostMeadowVT.com is a site I have dedicated primarily to my hobbies managing a small  apple and other fruit orchard and making quality, hand-crafted (hard) ciders.  In these pages I will share my experience with all things growing, squeezing, and fermenting, as well as in other areas as I see worth writing about them.


What's New

Check the Apple Press  blog page for new submissions... 

10/15/10

Burlington Free Press piece on LM Cider

9/09/10

TerryB and Bill Suhr (Champlain Orchards) on Vermont Public Radio

9/11/09

Cider Mill Frequently Asked Questions

12/12/08

New cider awards!

Moved non-cider links (personal blogs, family pictures) to OutsideTheOrchard page

9/20/07

Recent Press on TB and his orcharding and cider things:

Vermont Sunday Magazine article on Cider, 9/23/07

His is a pressing business Calais man says making the mash is 'kind of a Zen thing': Times Argus

Autumn 2007 Vermont Life

UVM CALS Organic Orchard Story

Vermont Public Radio Organic Apple Story  Audio Feed!

 

 

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All material Copyright ? Terence Bradshaw 2006-2011

terryb at lostmeadowvt dot com