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The Cider Mill is closed for the season. See you in Fall 2011...
PSS 195: Cold Climate Viticulture will be taught on Wednesdays May
23-July 11 at the UVM Horticulture Research Center in South Burlington.
In this 3-credit course students will learn principles and practices
of commercial cold-climate grape production, including: site selection and
preparation; varietal selection; vine training; nutrient, water and pest
management; harvest; and introductory winemaking considerations. Special
emphasis will be placed on environmental and economic sustainability of the
vineyard operation. The class will apply knowledge of integrated
horticultural and pest management practices in a real vineyard setting. The
class format will consist of a combination of classroom lectures, hands-on
fieldwork, and visits to local commercial vineyards.
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LostMeadowVT.com is a site I have dedicated primarily to my hobbies managing a small apple and other fruit orchard and making quality, hand-crafted (hard) ciders. In these pages I will share my experience with all things growing, squeezing, and fermenting, as well as in other areas as I see worth writing about them. What's New Check the Apple Press blog page for new submissions... 10/15/10 Burlington Free Press piece on LM Cider 9/09/10 TerryB and Bill Suhr (Champlain Orchards) on Vermont Public Radio 9/11/09 Cider Mill Frequently Asked Questions 12/12/08 Moved non-cider links (personal blogs, family pictures) to OutsideTheOrchard page 9/20/07 Recent Press on TB and his orcharding and cider things: Vermont Sunday Magazine article on Cider, 9/23/07 His is a pressing business Calais man says making the mash is 'kind of a Zen thing': Times Argus UVM CALS Organic Orchard Story Vermont Public Radio Organic Apple Story Audio Feed!
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All material Copyright ? Terence Bradshaw 2006-2011 terryb at lostmeadowvt dot com
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