Terry Bradshaw Vermont Calais, VT Orchard-Crafted Hard Cider in the New American Tradition

 

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 Lost Meadow Cider Mill will be on 'mini-sabbatical' for 2010, and will only open during October.

 

Lost Meadow Cider Mill will be on 'sabbatical' for 2010, and will only open on October weekends . I'll be squeezing primarily fermenting/carboy stock , so regular friends and loyalists should give me a shout and we'll make sure to keep the jugs bubbling. I'll also have a few jugs of sweet juice each weekend. As usual, carboy customers should contact me prior to pickup, either by email or (802) 922-2591.

LostMeadowVT.com is a site I have dedicated primarily to my hobbies managing a small  apple and other fruit orchard and making quality, hand-crafted (hard) ciders.  In these pages I will share my experience with all things growing, squeezing, and fermenting, as well as in other areas as I see worth writing about them.


What's New

Check the Apple Press  blog page for new submissions...
 

9/11/09

Cider Mill Frequently Asked Questions

12/12/08

New cider awards!

Moved non-cider links (personal blogs, family pictures) to OutsideTheOrchard page

9/20/07
Recent Press on TB and his orcharding and cider things:

Vermont Sunday Magazine article on Cider, 9/23/07
His is a pressing business Calais man says making the mash is 'kind of a Zen thing': Times Argus
Autumn 2007 Vermont Life
UVM CALS Organic Orchard Story
Vermont Public Radio Organic Apple Story  Audio Feed!

 

 

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All material Copyright ? Terence Bradshaw 2006-2010

terryb at lostmeadowvt dot com