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Keeving Images
These non-keeved ciders are undergoing active fermentation. Note the cloudiness of the yeast-filled juice
Three ciders in various stages of keeving. Ideally, a nice separation will develop as in the middle one, and the clear juice can be siphoned off and fermented.
This 'brain in a jar' effect is pretty impressive, but at this stage would be hard to to siphon off from.
A couple of days later we have a good separation, although the juice in the middle is picking up some cloudiness due to breakup of the cap. Time to siphon!
The cleared juice racked off from the gel and ready for a long, slow ferment. |
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All material Copyright © Terence Bradshaw 2006-2008 terryb at lostmeadowvt dot com
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